Rose's Knish W/Cheese Filling (Zwt II)
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
4 dumplings
- Serves:
- 4
ingredients
-
KNISH DOUGH
- 1⁄2 cup oil
- 1 egg
- 3⁄4 cup sour cream
- 2 teaspoons sugar (to taste)
- 2 cups flour
- 2 teaspoons baking powder
- salt (to taste)
-
FILLING
- 1 lb dry curd cottage cheese
- 1 teaspoon salt
- 1 egg
- 1 tablespoon brown sugar
- 1 tablespoon butter (melted)
directions
- Mix all dough ingredients & let dough sit overnight in the fridge.
- Remove dough from refrigerator & separate into 3 balls.
- Roll ea ball out very thin. Put filling along edge & roll up. Can bake in 1 piece. (See note below).
- Brush w/melted butter & bake at 400 F for 10 minutes. Reduce oven to 350 F & cont baking till golden brown (approx 35-45 min total). Serve w/sour cream & strawberries.
- NOTE: Per Cyd, "Some people use their hand & separate into individual small pieces. I have never been successful doing that.".
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)