Prep 10 mins
Cook 5 mins
This is delicious served with lamb, or eaten as a dip, or spread on toasted sourdough.
- 400 g haricot beans or 400 g cannellini beans
- 1 garlic clove, crushed
- 1 lemon, juice of
- 1⁄2 teaspoon ground rosemary
- 2 tablespoons extra virgin olive oil
- Heat a little oil in a frying pan and add garlic for a few minutes.
- Add the rest of ingredients and warm over a low heat.
- Add remaining oil and mash beans with the back of a fork.
- Season well before serving.