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    You are in: Home / Recipes / Rosemary Veggie Patties OAMC Recipe
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    Rosemary Veggie Patties OAMC

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SecretIngredients's Note:

    A great combo of flavors in this vegetarian dish. Recipe from Garden Burger Box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 gallon freezer bag, place, 12 veggie patties Seal the bag.
    2. 2
      In a snacksized freezer bag, combine:.
    3. 3
      3 tablespoons low-fat sour cream.
    4. 4
      3 tablespoons Dijon mustard.
    5. 5
      1 teaspoon dried rosemary leaves, crushed.
    6. 6
      1/4 teaspoon white pepper (can use black pepper).
    7. 7
      Carefully squeeze the bag to force out any air; seal the bag.
    8. 8
      Place these bags onto a large freezer bag, print recipe, seal and freeze.
    9. 9
      Thaw completely.
    10. 10
      Bake veggie patties according to package directions; spoon sauce over patties and serve.

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    Nutritional Facts for Rosemary Veggie Patties OAMC

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.9 mg
    3%
    Sodium 883.7 mg
    36%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.7 g
    6%
    Protein 22.5 g
    45%

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