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1/3 Photos of Rosemary-Thyme Marinade
With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 4