Rosemary Roasted Pork Tenderloin

READY IN: 45mins
Recipe by Lorrie in Montreal

If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at fat or bone. this was adapted from All-Recipes

Top Review by Outta Here

Delicious! The flavors all go so well together. I am going to try this again during grilling season, because the marinade flavors would be great with the addition of the smokiness. Made for Spring 2009 PAC.

Ingredients Nutrition


  1. In a bowl, combine the first five ingredients; mix well.
  2. Set aside 1/3 cup; cover and refrigerate.
  3. In a large resealable plastic bag, combine the pork and remaining marinade.
  4. Seal bag and turn to coat; refrigerate overnight.
  5. Drain and discard marinade from meat.
  6. Place meat in a roasting pan coated with nonstick cooking spray.
  7. Pour the reserved marinade on top.
  8. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
  9. Let stand for 10 minutes before slicing.

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