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    You are in: Home / Recipes / Rosemary Roasted Pork Tenderloin Recipe
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    Rosemary Roasted Pork Tenderloin

    Rosemary Roasted Pork Tenderloin. Photo by Mikekey

    1/3 Photos of Rosemary Roasted Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Lorrie in Montreal's Note:

    If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at fat or bone. this was adapted from All-Recipes

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    Units: US | Metric


    1. 1
      In a bowl, combine the first five ingredients; mix well.
    2. 2
      Set aside 1/3 cup; cover and refrigerate.
    3. 3
      In a large resealable plastic bag, combine the pork and remaining marinade.
    4. 4
      Seal bag and turn to coat; refrigerate overnight.
    5. 5
      Drain and discard marinade from meat.
    6. 6
      Place meat in a roasting pan coated with nonstick cooking spray.
    7. 7
      Pour the reserved marinade on top.
    8. 8
      Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
    9. 9
      Let stand for 10 minutes before slicing.

    Ratings & Reviews:

    • on March 28, 2009


      Delicious! The flavors all go so well together. I am going to try this again during grilling season, because the marinade flavors would be great with the addition of the smokiness. Made for Spring 2009 PAC.

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    • on November 18, 2008


      This is fabulous. I used only 3-4 garlic cloves cause I don't like when it's too garlicky. I let the tenderloins in the marinade overnight. And I didn't set aside 1/3 cup of the marinade. I used it all. And then poured everything in the baking dish. Thanks Lorrie. Made for Holiday tag.

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    • on May 17, 2008


      Delish! I made this exactly as stated (except I used one pound tenderloin for 2 of us) and let it marinate overnight. It came out very tender, moist, and flavorful. The leftovers were even better the next day. Thanks Lorrie for another winner. Made for Photo Tag.

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    Nutritional Facts for Rosemary Roasted Pork Tenderloin

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.3 g
    Cholesterol 149.6 mg
    Sodium 229.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 47.3 g

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