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    You are in: Home / Recipes / Rosemary Roasted Pork Tenderloin Recipe
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    Rosemary Roasted Pork Tenderloin

    Rosemary Roasted Pork Tenderloin. Photo by Mikekey

    1/3 Photos of Rosemary Roasted Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Lorrie in Montreal's Note:

    If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first five ingredients; mix well.
    2. 2
      Set aside 1/3 cup; cover and refrigerate.
    3. 3
      In a large resealable plastic bag, combine the pork and remaining marinade.
    4. 4
      Seal bag and turn to coat; refrigerate overnight.
    5. 5
      Drain and discard marinade from meat.
    6. 6
      Place meat in a roasting pan coated with nonstick cooking spray.
    7. 7
      Pour the reserved marinade on top.
    8. 8
      Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
    9. 9
      Let stand for 10 minutes before slicing.

    Ratings & Reviews:

    • on March 28, 2009

      55

      Delicious! The flavors all go so well together. I am going to try this again during grilling season, because the marinade flavors would be great with the addition of the smokiness. Made for Spring 2009 PAC.

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    • on November 18, 2008

      55

      This is fabulous. I used only 3-4 garlic cloves cause I don't like when it's too garlicky. I let the tenderloins in the marinade overnight. And I didn't set aside 1/3 cup of the marinade. I used it all. And then poured everything in the baking dish. Thanks Lorrie. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      Delish! I made this exactly as stated (except I used one pound tenderloin for 2 of us) and let it marinate overnight. It came out very tender, moist, and flavorful. The leftovers were even better the next day. Thanks Lorrie for another winner. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Roasted Pork Tenderloin

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 149.6 mg
    49%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 47.3 g
    94%

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