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1/1 Photo of Rosemary Roasted Pork Loin
I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :) This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves