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    You are in: Home / Recipes / Rosemary Roasted Pork Loin Recipe
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    Rosemary Roasted Pork Loin

    Rosemary Roasted Pork Loin. Photo by AcadiaToo

    1/1 Photo of Rosemary Roasted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    HotPepperRosemaryJelly's Note:

    I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :) This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)

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    Serves: 4



    Units: US | Metric


    1. 1
    2. 2
      Pound garlic, rosemary, sage, and pepper with pestle in mortar until paste forms. Alternatively, puree ingredients in mini food processsor. Mix in oil. Place pork in baking dish. Spread herb mixture all over pork. Cover and refrigerate at least 2 hours.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Place pork fat side up, on rack set in heavy roasting pan. Drape pancetta strips crosswise over pork. Roast until thermometer inserted into center of pork registers 160 degrees F for medium doneness, about 1 hour. REmove fromoven; let stand 5 minutes. Discard pancetta strips.
    5. 5
      Cut pork crosswise into 1/3 - inch thick slices. Arrange pork slices on platter. Garnish with rosemary sprigs. If desired, and serve.

    Ratings & Reviews:

    • on December 25, 2012

      This was the MOST FLAVORFUL pork loin EVER!!! We had pork loin for Christmas dinner this year for something different and it was DELICIOUS!!! Will definitely be making it this way again!! Thanks for a great recipe!!

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    • on January 10, 2012


      This helped my day. Oh boy, did it help my day. It was so busy, I think I lost my day. But I had enough time to get this recipe done, and throw into the oven to cook and let go. Where it went was to a succulent, tender, and very flavorful, pork loin. I followed this exactly, and am glad I did ~ cause' this is da' bomb of wonderfulness. I did have pancetta, and used this with wonderful results. Thank you so much, this saved my day! Reviewed by the farm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011


      WOW! This roast was so delicious! Love how the garlic and rosemary enhances the flavor of the pork loin! I also had to use bacon instead of the pancetta as I wasn't able to find any at the local grocery store. I served it with roasted potatoes and an asparagus tart. Made for Bargain Basement tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Roasted Pork Loin

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 4.6 g
    Cholesterol 145.1 mg
    Sodium 1270.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 48.7 g

    The following items or measurements are not included:

    fresh sage leaves


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