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    You are in: Home / Recipes / Rosemary Potatoes - Microwave Recipe
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    Rosemary Potatoes - Microwave

    1/7 Photos of Rosemary Potatoes - Microwave

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Derf's Note:

    Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

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    Units: US | Metric


    1. 1
      Place the butter and garlic in an 8 inch square baking dish.
    2. 2
      Microwave at medium high (70%) 45 seconds or until butter melts.
    3. 3
      Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
    4. 4
      Cover and microwave at high 15 minutes or until potatoes are tender.

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    Ratings & Reviews:

    • on September 15, 2002


      These are really GOOD! I enjoyed these for lunch this afternoon as a side dish. Will make these often!

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    • on September 17, 2002


      5 Star delicious. I made these to serve with a pork tenderloin for dinner tonight. The only change I made was to use Parsley since I was out of Rosemary. It was quick and easy to prepare, the perfect amount of on hand ingredients, the prep and cooking time was exactly right. The potatoes were soft and delicious. I had always boiled mine first in the past but no more thanks to your recipe. Unfortunately, there are no leftovers. Thanks so much for posting it Dorothy - it's wonderful.

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    • on June 18, 2003


      These were wonderful. The only changes I made was to use regular potatoes instead of new potatoes, and I added two fairly large pats of butter to the top before I covered and cooked - I was afraid they would dry out if I didn't. The whole family loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)


    Nutritional Facts for Rosemary Potatoes - Microwave

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 347.1 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 3.0 g
    Sugars 2.2 g
    Protein 3.3 g

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