Nummy, Nummy!! Good with steak or anything else. from Cooking Light.
Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.