- 1 tablespoon butter
- 2 cloves garlic, smashed
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 lbs red potatoes, quartered,about 4 cups
Directions See How It's Made
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.