Prep 5 mins
Cook 16 mins
Nummy, Nummy!! Good with steak or anything else. from Cooking Light.
Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.
These are really GOOD! I enjoyed these for lunch this afternoon as a side dish. Will make these often!
5 Star delicious. I made these to serve with a pork tenderloin for dinner tonight. The only change I made was to use Parsley since I was out of Rosemary. It was quick and easy to prepare, the perfect amount of on hand ingredients, the prep and cooking time was exactly right. The potatoes were soft and delicious. I had always boiled mine first in the past but no more thanks to your recipe. Unfortunately, there are no leftovers. Thanks so much for posting it Dorothy - it's wonderful.
These were wonderful. The only changes I made was to use regular potatoes instead of new potatoes, and I added two fairly large pats of butter to the top before I covered and cooked - I was afraid they would dry out if I didn't. The whole family loved them!