Rosemary Popovers

READY IN: 50mins
Recipe by evelynathens

These go great with an entry I submitted for Roast Prime Rib of Beef with Green and Pink Peppercorn Crust.

Top Review by ellie_

Delicious, but I think I should have greased my popover pans better or cooked them a bit longer because my popovers were really high but didn't pop and stuck to the pans a bit. However I thought these were more flavorful than most other popovers and will be making these again using a bit more butter and cooking them a bit longer next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, blend flour, salt, eggs, milk and 4 tblsps drippings, scraping down sides, for 30 seconds.
  3. Brush 8, 1-cup popover tins or 2/3 cup custard cups with some remaining fat and heat in middle of oven for 5 minutes, or until hot.
  4. Fill tins half full with batter and sprinkle tops with ¼ tsp rosemary.
  5. Bake 45 minutes, or until golden-brown and crisp.

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