Recipe by morgainegeiser
This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.
Top Review by JustJanS
Perfect pesto thank you morgainegeiser. I used the walnuts, and rosemary and parsley from our garden. I went on to make a chicken pasta dish with this that was out of this world. Tomorrow, I'll use some more on potatoes like you suggested.
- 78.07 ml fresh rosemary
- 354.88 ml fresh parsley, rough chopped
- 2 garlic cloves
- 118.29 ml parmesan cheese, freshly grated
- 118.29 ml walnuts (or favorite nut variety)
- 118.29 ml olive oil
- salt and pepper