Rosemary-Pepper Pizza Bread
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- flour
- 453.59 g pizza dough
- 29.58 ml olive oil
- 7.39 ml dried rosemary
directions
- Preheat oven to 425°.
- Flour the rolling surface.
- Doing half at a time, roll or stretch the dough into an 8-inch circle.
- Transfer to a lightly floured cookie sheet.
- Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
- Season with a big pinch of salt and 6 grinds of pepper.
- Roll out and repeat with other half of dough.
- Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
- Serve warm or at room temperature, cut into wedges.
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