Rosemary Pasta in Roasted Garlic Sauce

Submitted by MilkAndCookies

"Lots of rosemary and garlic - what more could you ask for?"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 6 tablespoons unsalted butter, divided
• 1⁄2 cup finely chopped onion
• 6 coarsely chopped garlic cloves
• 1 cup chicken stock
• 2 tablespoons chopped fresh rosemary
• 1 (16 ounce) package spaghetti
• 1⁄2 cup grated parmesan cheese
• kosher salt
• cracked black pepper

directions

1. Melt 4 tablespoons of butter in a large skillet over low heat.
2. Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
3. Stir in the garlic, and cook for 2 minutes, until fragrant.
4. Mix in the chicken stock and rosemary, and increase the heat to medium-high.
5. Cook until reduced by 1/3, about 8 minutes.
6. Meanwhile, bring a large pot of lightly salted water to a boil.
7. Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
8. Stir in the remaining butter and Parmesan cheese.
9. Season with salt and pepper.
10. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
11. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
12. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
13. Garnish with extra cheese and rosemary sprigs.