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    You are in: Home / Recipes / Rosemary Pasta in Roasted Garlic Sauce Recipe
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    Rosemary Pasta in Roasted Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MilkAndCookies's Note:

    Lots of rosemary and garlic - what more could you ask for?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 4 tablespoons of butter in a large skillet over low heat.
    2. 2
      Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
    3. 3
      Stir in the garlic, and cook for 2 minutes, until fragrant.
    4. 4
      Mix in the chicken stock and rosemary, and increase the heat to medium-high.
    5. 5
      Cook until reduced by 1/3, about 8 minutes.
    6. 6
      Meanwhile, bring a large pot of lightly salted water to a boil.
    7. 7
      Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
    8. 8
      Stir in the remaining butter and Parmesan cheese.
    9. 9
      Season with salt and pepper.
    10. 10
      Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
    11. 11
      Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
    12. 12
      Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
    13. 13
      Garnish with extra cheese and rosemary sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Pasta in Roasted Garlic Sauce

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 105
    31%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.3 mg
    9%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

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