Rosemary Pasta in Roasted Garlic Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

Lots of rosemary and garlic - what more could you ask for?

Ingredients Nutrition

Directions

  1. Melt 4 tablespoons of butter in a large skillet over low heat.
  2. Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
  3. Stir in the garlic, and cook for 2 minutes, until fragrant.
  4. Mix in the chicken stock and rosemary, and increase the heat to medium-high.
  5. Cook until reduced by 1/3, about 8 minutes.
  6. Meanwhile, bring a large pot of lightly salted water to a boil.
  7. Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
  8. Stir in the remaining butter and Parmesan cheese.
  9. Season with salt and pepper.
  10. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
  11. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
  12. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
  13. Garnish with extra cheese and rosemary sprigs.