Rosemary Mustard Grilled Corn
photo by Julie Bs Hive
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ear corn
- 29.58 ml olive oil
- 9.85 ml fresh rosemary, chopped
- 29.58 ml Dijon mustard
directions
- Pull back husks and remove silk.
- Mix all ingredients and brush husks with mixture.
- Wrap husks back up and tie with string.
- Grill about 15 minutes and turn every few minutes.
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York