Rosemary Garlic Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g small red potato
- 59.14 ml olive oil
- 8 garlic cloves, unpeeled
- 3 garlic cloves, minced
- 2.46 ml dried rosemary
- 14.79 ml dried onion flakes
- 2.46 ml salt
- 2.46 ml pepper
directions
- Preheat oven to 350.
- Cut potatoes into chunks.
- Combine all ingredients in a large zip lock bag and toss to coat.
- Place in a single layer in a baking pan.
- Bake for 1 hour at 350.
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RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!