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    You are in: Home / Recipes / Rosemary Garlic Potatoes Recipe
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    Rosemary Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mrsspeevs's Note:

    This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cut potatoes into chunks.
    3. 3
      Combine all ingredients in a large zip lock bag and toss to coat.
    4. 4
      Place in a single layer in a baking pan.
    5. 5
      Bake for 1 hour at 350.
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    Nutritional Facts for Rosemary Garlic Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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