Rosemary Garlic Potatoes

READY IN: 1hr 5mins
Recipe by Mrsspeevs

This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade.

Top Review by Queen Dragon Mom

Delicious! I doubled the recipe and had to cook it longer than specified but the potatoes were a huge hit. Thank you for posting this one. It is very easy with wonderful results.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut potatoes into chunks.
  3. Combine all ingredients in a large zip lock bag and toss to coat.
  4. Place in a single layer in a baking pan.
  5. Bake for 1 hour at 350.

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