Rosemary Garlic Potatoes
"This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb small red potato
- 1⁄4 cup olive oil
- 8 garlic cloves, unpeeled
- 3 garlic cloves, minced
- 1⁄2 teaspoon dried rosemary
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350.
- Cut potatoes into chunks.
- Combine all ingredients in a large zip lock bag and toss to coat.
- Place in a single layer in a baking pan.
- Bake for 1 hour at 350.
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Reviews
-
Delicious! I doubled the recipe and had to cook it longer than specified but the potatoes were a huge hit. Thank you for posting this one. It is very easy with wonderful results.
RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
