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This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 4