Prep 5 mins
Cook 1 hr
This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade.
- Preheat oven to 350.
- Cut potatoes into chunks.
- Combine all ingredients in a large zip lock bag and toss to coat.
- Place in a single layer in a baking pan.
- Bake for 1 hour at 350.
Delicious! I doubled the recipe and had to cook it longer than specified but the potatoes were a huge hit. Thank you for posting this one. It is very easy with wonderful results.