Rosemary Buttered New Potatoes

Total Time
Prep 15 mins
Cook 20 mins

From Harry Schwartz, author of Star Grazing, the compilation cookbook to his public television series. His website is and I saw the recipe in Vicinity Magazine, Winter, 2006.

Ingredients Nutrition


  1. Cut potatoes in half and saute them in butter in a heavy, nonstick, large saute pan, Dutch oven or electric skillet, until golden and beginning to crisp on the outside, about 25 minutes.
  2. Add the rosemary and scallions to the pan and stir well.
  3. Saute contents gently for another 10-15 minutes or until potatoes are tender.
  4. Season, to taste, with salt and pepper and serve warm.

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