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1/3 Photos of Rosemary Bread - Started in the Bread Maker - Baked in the Oven
I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake the old fashioned way. This is the version that worked best, the bread has great texture, it has a wonderful crust and the inside has a good bite but is not too dense. I used a french loaf pan, if you don't have one, form 2 round boule style loafs and bake them on an oiled cookie sheet or on a pizza stone.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4
The following items or measurements are not included: