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    You are in: Home / Recipes / Rosemary Bread - Started in the Bread Maker - Baked in the Oven Recipe
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    Rosemary Bread - Started in the Bread Maker - Baked in the Oven

    Rosemary Bread - Started in the Bread Maker - Baked in the Oven. Photo by gemini08

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    gemini08's Note:

    I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake the old fashioned way. This is the version that worked best, the bread has great texture, it has a wonderful crust and the inside has a good bite but is not too dense. I used a french loaf pan, if you don't have one, form 2 round boule style loafs and bake them on an oiled cookie sheet or on a pizza stone.

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    Ingredients:

    Serves: 4-6

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Set bread machine on "Dough"cycle, depending on machine, choose either small or medium loaf size.
    2. 2
      Add all ingredients except 1 tsp rosemary.
    3. 3
      Make sure the water is only luke warm otherwise it will kill the yeast.
    4. 4
      Start the bread machine and let it run until the dough cycle is completed and the machine turns itself off.
    5. 5
      Remove dough to a floured board, cut into 2 portions and shape 2 loafs.
    6. 6
      Spray pan or cookie sheet with butter or oil spray and put the dough loafs on.
    7. 7
      If using the french baguette pan, form oblong loafs, otherwise make round boule style loafs.
    8. 8
      with a sharp knife, cut one long slit in the oblong loafs or a tic-tac-toe pattern in the boule style loafs.
    9. 9
      Sprinkle rosemary and coarse salt, if desired, on top and press lightly on, let rest for another 10 - 15 minutes.
    10. 10
      Preheat oven to 400°F or 200°C.
    11. 11
      Put a pan with hot water on the bottom when you turn the oven on.
    12. 12
      Bake in the lower half of the oven, ca. 50 - 60 minutes or until golden brown.
    13. 13
      the bread should sound hollow on the bottom when tapped.
    14. 14
      Remove from oven and let cool.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Bread - Started in the Bread Maker - Baked in the Oven

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 28
    24%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 877.2 mg
    36%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.4 g
    5%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    gluten powder

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