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    You are in: Home / Recipes / Rose Water Plum Compote Recipe
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    Rose Water Plum Compote

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AmandaInOz's Note:

    From 101 Cookbooks. Be mindful of the texture of the fruit, you don't want to overcook (or over stir) the fruit to the point that it breaks down and goes to mush.

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    Ingredients:

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Pit and chop the plums into small 1/2-inch pieces. As you chop place the chopped plums in a bowl and toss with a drizzle of the lemon juice every once in a while.
    2. 2
      When all the plums have been chopped gently toss them with any remaining lemon juice and the sugar.
    3. 3
      Stir in the rose water. If you have some time to spare, and let the mixture sit for twenty minutes.
    4. 4
      In a large, wide, thick-bottomed pot bring the plum mixture to a boil over medium heat. Stir regularly scraping the bottom of the pot to make sure the fruit doesn't burn. Adjust the heat if needed and cook at a lazy boil for about 20-25 minutes, skimming off any foam that develops on top.
    5. 5
      Remove from heat and spoon the compote into individual jars.
    6. 6
      Refrigerate until ready to use. It will keep for about a week like this.

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    Ratings & Reviews:

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    Nutritional Facts for Rose Water Plum Compote

    Serving Size: 1 (2805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 7
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 85.0 g
    340%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rose water

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