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    You are in: Home / Recipes / Rose Hip Jelly Recipe
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    Rose Hip Jelly

    Rose Hip Jelly. Photo by Chef #1803154883

    1/1 Photo of Rose Hip Jelly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharon123's Note:

    This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!

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    Units: US | Metric

    • 8 cups rose hips
    • water
    • 7 1/2 cups sugar
    • 1/2 teaspoon margarine or 1/2 teaspoon butter
    • 1 (3 3/8 ounce) envelope liquid pectin (Certo)


    1. 1
      Remove the blossom remnant from the rose hips.
    2. 2
      Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.
    3. 3
      Crush the rose hips or chop in a food processor.
    4. 4
      Strain the juice in a cheesecloth-lined sieve.
    5. 5
      Add any additional water if need to bring the juice up to 4 cups.
    6. 6
      Bring the juice and sugar to a boil.
    7. 7
      Add the margarine, then the liquid pectin.
    8. 8
      Bring back to a boil, stirring constantly; boil hard for 1 minute.
    9. 9
      Remove from heat.
    10. 10
      Skim foam from surface.
    11. 11
      Pour into sterile pint jars and seal.
    12. 12
      Process in boiling water bath for 5 minutes.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 25, 2014


      This recipe didn't set up at all. I should have guessed w/just the volume of juice, I'd need at least, two packets of Certo instead of the one. I'll also be using more rose hips (I'll gather 12 c, because I actually used 10 this time!), adding 1/4 c lemon juice to assist the set-up, and with those two changes I don't think I'll need as much water, which could also have effected the set-up? I only added 1 cup water. Thanks for the starter-recipe, but I just don't think it works as written. Again - got me started though, so thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      Love the recipe, but my jelly never set up (I am new to this) even after using the "cement" recipe here on Zaar. I have rose hip syrup now...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rose Hip Jelly

    Serving Size: 1 (1598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 729.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 187.7 g
    Dietary Fiber 0.2 g
    Sugars 187.3 g
    Protein 0.0 g

    The following items or measurements are not included:

    rose hips

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