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    You are in: Home / Recipes / Rosa's Guacamole Recipe
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    Rosa's Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KathyP53's Note:

    From Rosa Mexicano restaurants. This is traditional and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind first 4 ingredients together using a bowl and pestel until well ground.
    2. 2
      Cut the avocados in half. Twist halves to separate and remove the pit with the tip of your knife. Place an avocado half, cut side up, in your palm and make 3-4 evenly spaced lengthwise cuts through the flesh down to the skin, without cutting through the skin. Make 4 crosswise cuts in the same location.
    3. 3
      Scoop the diced avacado flesh into a medium bowl. Repeat with remaining avacodos. Gently fold the avocado flesh into the chili-onion paste, keeping the avocado pieces fairly intact.
    4. 4
      Add 3 tablespoons of diced tomatoes, 2 firmly packed tablespoons of chopped fresh cilantro, and 1 tablespoons finely chopped white onion.
    5. 5
      Fold all ingredients togethers. Taste and add salt and pepper as necessary. Serve immediately with tortilla chips.

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    Ratings & Reviews:

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    Nutritional Facts for Rosa's Guacamole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.1
     
    Calories from Fat 238
    81%
    Total Fat 26.4 g
    40%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 623.8 mg
    25%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 12.0 g
    48%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    diced tomatoes

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