Roquefort Cheese Meatballs

Submitted by Miss Annie

"These are wonderfully different. Try them at your next party."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 72 meatballs

ingredients

• 1 1⁄2 lbs ground beef
• 1 (3 ounce) package Roquefort cheese, crumbled
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup butter
• 1⁄2 cup Burgundy wine

directions

1. Combine the beef, cheese, and seasonings; mix well.
2. Shape into balls and brown in butter, turning to brown all sides.
3. Add the wine and cover.
4. Cook for 3-5 minutes.

Reviews

[Acerast]

Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.