Prep 15 mins
Cook 20 mins
These are wonderfully different. Try them at your next party.
- 1 1⁄2 lbs ground beef
- 1 (3 ounce) package Roquefort cheese, crumbled
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup butter
- 1⁄2 cup Burgundy wine
- Combine the beef, cheese, and seasonings; mix well.
- Shape into balls and brown in butter, turning to brown all sides.
- Add the wine and cover.
- Cook for 3-5 minutes.
Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.