Rooty Veg Roast
photo by Chef floWer
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 500 g potatoes, scrubbed and chunked
- 225 g carrots, sliced thickly
- 225 g parsnips, slicked thickly
- 600 g butternut squash, peeled and chunked
- 1 red onion, cut into wedges
- 1⁄2 orange, juice of
- 2 tablespoons clear honey
- 2 tablespoons sesame seeds
directions
- heat oven to 200°C Add the oil to a large roasting tin and heat in the oven for five minutes.
- add potatoes to hot oil and toss (careful!)roast for 15 minutes.
- Add the other veg and toss again, roast for a further 20 minutes.
- Mix orange juice, honey and ssame seeds and season if desired. Add to veg and toss to coat. Increase heat by 20 deg and roast for another 10 mins or until desired softness.
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Reviews
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...