Root Beer Glazed Pork Chops

READY IN: 1hr 55mins
Recipe by looneytunesfan

From Emeril.

Top Review by Good Vibe Goddess

This was OK. The sauce smelled heavenly and was tasty, but mine never thickened as it reduced. Perhaps if I try this again I will add a thickener to make more of a gravy. I really wanted to love this....

Ingredients Nutrition

  • 2 cups root beer
  • 2 cups reduced veal stock
  • 4 (16 ounce) double-cut pork chops
  • 4 teaspoons spice essence (Emeril's Essence)
  • 4 teaspoons olive oil

Directions

  1. To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
  2. Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
  3. Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
  4. Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
  5. Place the chops on 4 serving plates and drizzle with the glaze.

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