Root Beer Fudge
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 pan
ingredients
- 236.59 ml butter
- 315.37 ml milk
- 946.36 ml granulated sugar
- 12.32 ml root beer extract
- 0.61 ml salt
- 59.14 ml chopped pecans (optional)
directions
- In a saucepan, melt butter over low heat and then add remaining ingredients.
- Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
- Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
- Remove from heat and beat until thick.
- Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
- Cool thoroughly before cutting.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee