Root Beer Floats With Caramel Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 cup brown sugar, packed
- 1⁄2 cup half-and-half
- 1 pinch sea salt
- 1 tablespoon vanilla
- 1 pint vanilla ice cream
- 3 (12 ounce) cans root beer
directions
- Mix butter, brown sugar, half & half, and in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicken. Add vanilla and cook another minute to thicken further. Turn off heat and sprinkle in a pinch of sea salt. Pour sauce into a jar. Refrigerate until cold.
- Scoop ice cream into tall and wide-mouth glass or canning jar. Top with root beer to make a float. Pour caramel on top.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!