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    You are in: Home / Recipes / Root Beer Baby Back Ribs Recipe
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    Root Beer Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Sassy in da South's Note:

    I copied this recipe from the internet quite some time ago and just now getting around to trying it. While I prefer to grill my ribs outside, the weather today wasn't cooperating so we gave this one a shot. We thought the sauce was pretty tasty and even though we prefer our ribs off the grill, this is a great recipe for the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix root beer, ketchup, orange juice, molasses, Worcestershire sauce, garlic, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
    2. 2
      Remove fatty membrane from underside of ribs and season with salt and pepper.
    3. 3
      Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Root Beer Baby Back Ribs

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 3
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 818.1 mg
    34%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.2 g
    133%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    baby back rib racks

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