Ron's Crock Pot Mac and Cheese
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml uncooked elbow macaroni
- 29.58 ml butter
- 473.18 ml Velveeta cheese
- 236.59 ml sharp cheddar cheese
- 118.29 ml sour cream
- 2 eggs, beaten
- 2.46 ml dry mustard
- 354.88 ml milk
- salt and pepper
directions
- Pour uncooked macaroni into crock pot. (no need to precook).
- Add butter, cheeses, and sour cream to crock pot.
- combine beaten eggs with mustard and milk and pour mixture into crock pot.
- Add salt and pepper.
- Cook on low for 2 - 3 hours stirring occasionally to combine ingredients as cheese melts.
- Do not overcook or cheese will separate.
- Enjoy.
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Reviews
RECIPE SUBMITTED BY
Ron Merlin
Colorado Springs, CO
Enjoy cooking as a hobby. Prefer recipes with a certain degree of difficulty. Love to cook for my 3 kids.....