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    You are in: Home / Recipes / Romertopf Roasted Chicken Recipe
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    Romertopf Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    SueVM's Note:

    One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have to soak both lid and body of the cooker for 10/15 minutes in cold water before you can use it. It's the steam that produces the cooking medium so no oil or fats are needed making the cooker a very healthful way of cooking.

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    Units: US | Metric



    1. 1
      Soak lid and body of cooker in water for 10-15 minutes.
    2. 2
      Remove skin from chicken pieces if using.
    3. 3
      Place all ingredients, except water and cornstarch, in the clay cooker and place in the oven.(Very important the oven must be cold).
    4. 4
      Turn oven on to 480F (250C) and bake for 60 minutes.
    5. 5
      Remove lid from clay cooker.
    6. 6
      Using a turkey baster, remove liquid from the cooker into a saucepan and set on medium heat on the stove top.
    7. 7
      Continue cooking chicken and veggies, uncovered, for 15 minutes.
    8. 8
      Make the gravy by combining cold water and cornstarch (cornflour), add slowly to saucepan chicken stock bringing the liquid to a simmer, stirring occasionally until gravy thickens.

    Ratings & Reviews:

    • on January 05, 2009


      I was looking for Romertopf recipies and apparently no one uses these or haven't learned that this is the ultimate cooker. This recipe turns out quite lovely. Do you have any more? Thank you Sue. Kari

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      After reading this recipe, I want to see about this clay cooker. Honestly, I don't need another anything, but the way you write, I might just have to take the leap. Let you know. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romertopf Roasted Chicken

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 998.1
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 13.6 g
    Cholesterol 214.5 mg
    Sodium 693.7 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 9.2 g
    Sugars 12.5 g
    Protein 61.9 g

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