Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo
photo by Edna P.
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 salmon fillets (2 lbs total)
- 28.34 g canola oil
- 28.34 g soy sauce
- 226.79 g teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
- 226.79 g orzo pasta, precooked
- 2 garlic cloves, minced
- 29.58 ml olive oil, combined with garlic
- 118.29 ml red bell pepper, diced
- 78.78 ml parmesan cheese
- 226.79 g spinach, julienned
directions
- ~Salmon~.
- Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
- Grill salmon evenly until done, approximately 6-7 minutes.
- Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
- ~*Orzo*~.
- Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
- Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
- Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.