Romano's Macaroni Grill - Shrimp Portofino

Total Time
Prep 30 mins
Cook 15 mins

This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

Ingredients Nutrition


  1. In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
  2. Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
  3. Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
  4. Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
  5. Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.
Most Helpful

This last Friday, I ordered the Shrimp Portofino at the Corona, CA location. Absolutely delicious! However, there were Pine Nuts in my serving. I note Pine Nuts are not in the ingredient list, but thought since this post perhaps Pine Nuts have been added. Nonetheless, I have the ingredients and plan to make this tomorrow. . . ?

Summer Snow February 10, 2014

Had this last week in Anaheim Hills, not only did mine have pine nuts, it also had NO cream, more of a lemon butter sauce. It was delicious.

Brochue May 03, 2015

This is an excellent dish. Thanks for sharing.

neumann February 15, 2010