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    You are in: Home / Recipes / Romano's Macaroni Grill - Shrimp Portofino Recipe
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    Romano's Macaroni Grill - Shrimp Portofino

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Enormus's Note:

    This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

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    Units: US | Metric


    1. 1
      In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
    2. 2
      Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
    3. 3
      Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
    4. 4
      Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
    5. 5
      Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

    Ratings & Reviews:

    • on February 10, 2014

      This last Friday, I ordered the Shrimp Portofino at the Corona, CA location. Absolutely delicious! However, there were Pine Nuts in my serving. I note Pine Nuts are not in the ingredient list, but thought since this post perhaps Pine Nuts have been added. Nonetheless, I have the ingredients and plan to make this tomorrow. . . ?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      This is an excellent dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romano's Macaroni Grill - Shrimp Portofino

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1204.7
    Calories from Fat 705
    Total Fat 78.4 g
    Saturated Fat 42.9 g
    Cholesterol 298.1 mg
    Sodium 1325.5 mg
    Total Carbohydrate 96.7 g
    Dietary Fiber 4.8 g
    Sugars 3.6 g
    Protein 26.1 g

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