Romanian Baked White Fish
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
For fish
- 2 lbs any white fish fillets
- 2 carrots, chopped
- 1⁄4 cup parsley
- 1⁄2 celery root, chopped
- 1 green pepper, chopped
-
for mushroom sauce
- 2 tablespoons butter
- 2 tablespoons mushroom soup mix (or flour)
- 1 cup white wine
- 1 cup cooking water, from the fish
- 1⁄2 cup grated cheese
- 4 ounces sour cream
- 8 ounces sliced mushrooms
- 2 tablespoons chopped dill
directions
- to poach to fish, fill a large sauce pan with plenty of water with plenty of salt.
- Drop all the chopped carrots, parsley, 1/3 celery root, 1 green pepper into the water.
- Cook the vegetables ingredients for about 15 minutes, and then add fish to the water.
- continue poaching the fish until veggies are done, and the carrot is very soft.
- Keep about 1 cup of the cooking water, and allow the vegetables to cool.
- Remove the fish with a slotted spoon and place in a large pan (9X13).
- Baste with lemon juice.
- Remove the cooked veggies, chop, and sprinkle over the fish.
- Prepare mushroom sauce: in a large skillet over medium heat, melt butter, and cook the mushrooms until slightly cooked, add mushroom soup powder (or flour) while stirring.
- Gradually add the liquids while whisking constantly, and cook until slightly thickened.
- While stirring add the grated cheese, and the sour cream.
- Remove from heat and add the dill.
- Pour the sauce evenly over the fish.
- Bake in oven at 350 until cheese is melted, and slightly browned, about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mizzy
Washington, 0