Romaine With Parmesan Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup fresh lemon juice
- 3 tablespoons grated parmesan cheese
- 2 teaspoons whole grain mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 6 tablespoons extra virgin olive oil
- 2 romaine lettuce hearts
directions
- Mix first five ingredients in a jar. Place a lid on the jar; shake to combine.
- Add oil. Replace lid; shake.
- Season with salt and pepper. (Can be made up to 3 days ahead to this point. Keep chilled and bring to room temperature before using.).
- Shake vinaigrette to blend.
- Trim ends off romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
<br>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>