Romaine Salad With Pecan and Blue Cheese Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.

Ingredients Nutrition

Directions

  1. In sald bowl,combine oil,vinegar,salt and pepper.
  2. Whish until well blended.
  3. Add half the blue cheese,mash into dressing.
  4. Add 1/4 cup pecans.
  5. Add romaine. Toss well to coat.
  6. Top with remaining blue cheese and nuts.

Reviews

(4)
Most Helpful

We liked this very much. It is quite tangy but very good. Thanks for the recipe.

SUSAN N. July 08, 2006

We thought this salad was missing something. It seemed to need something more than olive oil and vinegar. We wouldn't make this again.

elliesstuff July 07, 2006

Excellent dressing--I used it on baby spinach instead of romaine. Also added some craisins. Thanks for sharing.

iris5555 July 02, 2006

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