Romaine and Mushrooms Salad With Garlic Caper Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
Dressing
- 1 garlic clove
- 4.92 ml capers, rinsed
- 4.92 ml Dijon mustard (heaping if you want)
- 1.23 ml salt
- 14.79 ml red wine vinegar (or white wine vinegar)
- 59.14 ml olive oil
-
Salad
- 1 small romaine lettuce, washed and torn into bite size pieces
- 6-8 small mushrooms, sliced
- 29.58-59.16 ml parmesan cheese, grated
directions
- In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
- In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.
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