Rolled Steak Stuffed With Asparagus
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1360.77-1814.36 g flank steaks, butterflied, opened
- 453.59 g fresh asparagus
- 29.58 ml horseradish
- 29.58 ml minced garlic
directions
- Wash and break off the woody ends of the asparagus. Dry with paper towels.
- Spread horseradish and garlic on the steak.
- Arrange asparagus spears in a single row over spread.
- Roll tightly and tie.
- Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
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RECIPE SUBMITTED BY
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