Rolled Oats Chocolate Cake
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 1⁄2 cup rolled oats
- 1⁄2 cup margarine
- 1⁄3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon salt
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
directions
- Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
- Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
- Blend well.
- Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
- This is a very moist and delicious chocolate cake. Easy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I love food! I love to eat! and I love to cook! There is only a little tiny problem, I need to cook with a recipe otherwise I get lost, but that's solved now that I found this site.