Rolled Honey Carrot Cookies

Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Ingredients Nutrition

Directions

  1. Combine honey, egg, oil, cinnamon and carrots in a large bowl.
  2. Combine flour and baking powder; add to carrot mixture.
  3. Mix together.
  4. Dough will be stiff.
  5. Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
  6. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
  7. Cool on rack before storing.

Reviews

(1)
Most Helpful

The only thing this recipe has going for it is the ingredients are healthy. I added 1/2 t. more cinnamon in hope of more flavor, but the dough is so much like bread dough, that it was very hard to "cut out" cookies. At the end, I spread rolled out dough with butter, added cinnamon and sugar and rolled it up like cinnamon rolls. The "rolls" look great, have a little better flavor, but still seem like bread. Nice try, but no cigar!

cookiemaker1420 December 03, 2007

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