Rolled Biscuits
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
18 biscuits
- Serves:
- 18
ingredients
- 473.18 ml all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour)
- 14.79 ml baking powder
- 78.78 ml vegetable oil
- 118.29 ml skim milk
- 59.14 ml buttermilk
directions
- Sift together flour and baking powder.
- Add oil and stir with a fork until mixture looks like coarse crumbs.
- Add skim milk and buttermilk and stir.
- Knead gently on a floured board 6 to 8 times.
- Roll out to 1/2 inch thick.
- Cut biscuits in 2 inch rounds.
- Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
- Serve hot with honey.
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RECIPE SUBMITTED BY
BeccaB3c
United States