Rogene's Sally Lunn Bread

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READY IN: 1hr 50mins
Recipe by Hill Family

Great tasting bread with a distinctive shape and yet is super easy to make.

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Stir in milk, sugar, salt, eggs, shortening and flour. Beat until smooth.
  3. Cover; let rise in warm place until double, about 1 hour.
  4. Stir down batter. Spread in greased tube pan, 10x4 inches. (we used an angle food cake pan) Let rise to within 1 inch of top of pan (approx. 45 minutes).
  5. Heat oven to 350°F and bake 40-50 minutes or until golden brown and crusty. Serve hot.

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