Rodman Hall Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 236.59 ml butter
- 2 large eggs
- 295.73 ml white sugar
- 236.59 ml sour cream
- 4.92 ml vanilla
- 473.18 ml flour
- 7.39 ml baking powder
- 2.46 ml baking soda
-
TOPPING
- 118.29-177.44 ml packed brown sugar
- 236.59 ml raisins or 236.59 ml nuts
- 9.85 ml cinnamon
directions
- DO NOT PREHEAT YOUR OVEN!
- Cream together butter, eggs and white sugar.
- Add sour cream, vanilla, flour, baking powder and baking soda.
- Pour batter in greased Bundt pan.
- Combine topping ingredients; sprinkle on top of cake.
- I believe I used to (years ago) put half the batter in the pan, sprinkle half the topping, top with remaining batter, then remainder of topping; using a fork handle, I would then poke the top of the cake to push more topping through cake.
- Bake 1 hour at 350°F; REMEMBER, this goes into a COLD oven.
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RECIPE SUBMITTED BY
???? Wife. Mom.