Rocky Road Candy (Fudge)

Total Time
25mins
Prep 15 mins
Cook 10 mins

Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt.

Ingredients Nutrition

  • 2 (1360.77 g) package semi-sweet chocolate chips (I like Ghirardelli)
  • 118.29 ml butter
  • 566.99 g miniature marshmallows
  • 236.59 ml chopped nuts

Directions

  1. Grease 9x13 pan.
  2. Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
  3. Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
  4. Add in marshmallows and nuts, blending well.
  5. Spread evenly in the greased pan.
  6. Refrigerate until firm.
  7. Cut into squares and enjoy.
Most Helpful

5 5

Yum! Made this last night for our New Years' party and this was a big hit. I left out the nuts and doubled the marshmallows, mixing half in 'til they melted and the other half pressed on half. This made it the perfect consistency. Thanks Jess for a super easy, super delicious treat!

3 5

I love rocky road, so I enjoyed this. It needs something to make the chocolate more chewy, when the fudge cooled, it was very hard and crunchy. But the taste was good!