Rocky Road Candy (Fudge)

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Total Time
15 mins
10 mins

Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt.

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  • 2 (1360.77 g) package semi-sweet chocolate chips (I like Ghirardelli)
  • 118.29 ml butter
  • 566.99 g miniature marshmallows
  • 236.59 ml chopped nuts


  1. Grease 9x13 pan.
  2. Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
  3. Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
  4. Add in marshmallows and nuts, blending well.
  5. Spread evenly in the greased pan.
  6. Refrigerate until firm.
  7. Cut into squares and enjoy.