Prep 5 mins
Cook 3 mins
My kids love helping make this. It doesn't stay around long. My family loves it.
- 12 ounces milk chocolate chips
- 1 cup peanut butter (your choice of smooth or crunchy)
- 3 cups marshmallows
- Microwave chocolate chips and peanut butter 3 minutes or until melted stirring after each minute.
- Fold in marshmallows.
- Put in greased 9 inch pan or drop by tablespoon on greased baking sheet.
- Refrigerate until firm.
I followed the recipe as written, using crunchy peanut butter. This was good and easy to make. I never had rocky road candy before but this is good. Thanks for the recipe.
Very sweet; definitely cures the sweet tooth you might have! Next time I will use more marshmallows because my candys seemed to come out to runny. Too much chocolate sauce for too little marshmallows. All in all a good quick treat.