Rocky Mountian Ice Box Rolls
photo by Bayhill
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
5-6 dozen
- Serves:
- 5-6
ingredients
directions
- Beat sugar, egg and shortening.
- Add potatoes and hot water, salt and a little flour.
- Then add yeast and rest of flour.
- Let rise until doubled in size, punch down.
- The dough then can be refrigerated and used as needed.
- To bake, shape dough into rolls as you desire. Let rise and bake in a 350 degree oven for 20-25 minutes or until golden brown.
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Reviews
-
I love these rolls! They are really light and taste delicious. I used instant potatoes which made them even easier. I used a hand mixer with dough hooks and had no problem mixing. The first time I made these, I made one 9x13 pan immediately. I made another 9x13 pan a couple of days later. Two days after that I used the rest of the dough for pizza crust! I made another batch for a dinner at church this past Sunday. I ended up with 50 rolls and it wasn't nearly enough. They were a huge hit! Thanks for the great recipe!
-
Wow, are these ever good! These rolls are soft and tender and so delicious, especially when they are still warm out of the oven. I must have made my rolls a little larger because I only got 32 rolls out of the recipe (not 5-6 dozen). I shaped my dough into balls and baked them in (2) 9x13" pans. My family loved these and gave them 2-thumbs up. Thank you for sharing this fabulous recipe...it is definitely a keeper! *Made for Fall PAC 2008*
RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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