Total Time
Prep 10 mins
Cook 5 mins

This is a sandwich I made for my father (the man that hates everything that isn't just plain old meat and bread sandwiches) and he loved it!! I was so happy that I had to share this recipe with everyone, so I did! Thank you for trying it. ENJOY!

Ingredients Nutrition


  1. In a small bowl mix together the butter, garlic powder, and parsley; set aside.
  2. Layer on bottom slices of bread, in this order, 1 slice mozzarella cheese, 3 slices ham, 1 slice onion, 1 slice cheddar cheese, and top with last slice of bread.
  3. Spread a bit of the butter mixture on both sides of the sandwiches and place them on a cookie sheet.
  4. Turn your broiler to low and place sandwiches in the over.
  5. Broil until browned to your liking and then flip them to brown the other side.
  6. Serve hot from the oven with french fries, tomato soup, potato chips, or anything you like with sandwiches.
Most Helpful

Yummy! I made this for DH & I on a snowy afternoon. I had this with tomato soup. Comfort food at its best!! I left out the mozzarella cheese and only used cheddar. I also left out the red onions as I am not a fan. My favorite part of this was the garlic/parsley butter. This really makes it stand out!!

Julie421511 January 08, 2009

This really is rockin'. Served with Potato Leek Soup #193706 this was a perfect soup and sandwich supper. I will be making this again. Made for Cookbooks Tag. Thanks for posting MizEmeril!

ElaineAnn March 16, 2007