Rockefeller Dorado (Bonefish Copycat)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3-4 mahi mahi fillets
- 170.09 g lump crabmeat, drained
- 56.69-85.04 g chopped spinach
- 113.39 g lemon juice
- 29.58 ml flour
- 29.58 ml butter
- 315.37 ml milk
- 118.29 ml parmesan cheese, grated
directions
- Preheat oven to 350°F.
- Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
- For Rockefeller topping, begin by melting butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
- Reduce heat and add cheese, stirring until smooth.
- Add the crab and spinach, stirring until until crab is heated thoroughly.
- Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).
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