Rochester Wings

Submitted by breezermom

"Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 10

ingredients

• 1⁄3 cup soy sauce
• 1⁄4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons chili sauce
• 1 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground red pepper
• 3 lbs chicken wings

directions

1. Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
2. Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.

Reviews

[diner524]

These are wonderful wings!! I like the Buffalo Wings, but also enjoy different flavored wings, unlike my DH. I scaled this back to make enough for me, at lunch. I served them with some rice and it was so good, and such a change to my normal lunches. Thanks for sharing a great recipe.

 

[teresas]

Yummy wings...I lined the pan with foil for easy clean up...and sure was happy I did...this are nice and sticky...keep the napkins handy...I followed the recipe to a T and made not changes...even the cooking time was spot on...this is a keeper...thanks for posting it...=)

 

[weekend cooker]

I agree with the napkins, other than than that these were a BIG HIT. Had these for the super bowl, and as to the recipe didn't make any adjustments at all. The marrinade was #1 here, and have some drumsticks, and want to try this on them later this week. Made for PRMR tag.

 

[Noo8820]

Delish!!! Great flavoured wings....keep the napkins handy!!<br/>Made for PRMR.

 

[Kim127]

Very good wing recipe. I didn't have any ground red pepper so substituted some ancho chili powder and crushed red pepper. I would even add a bit more heat to these for next time. The marinde was great, just a little sticky...enough to let you know you were eating some good wings!