Robert's Hot Dog Sauerkraut

Total Time
Prep 10 mins
Cook 10 mins

This combination was derived from one of my favorite kielbasa and sauerkraut casseroles. The combination of mayonnaise and horseradish added to the standard sauerkraut and Swiss cheese was an instant hit at our house.

Ingredients Nutrition


  1. Mix mayonnaise and horseradish together in a large bowl.
  2. Melt bacon grease in frying pan over medium high heat.
  3. Add sauerkraut to frying pan and brown lightly.
  4. Mix warm sauerkraut to mayonnaise and horseradish; mix well.
  5. Stir in cheese until mixed.
  6. Serve on top of your favorite hot dog while warm.


Most Helpful

This was excellent. I made it as written except I also rinsed the sauerkraut just after draining it (which I always do because I like a milder flavor with less salt). Thanks for a great recipe. I will make this again.

Chef Schellies June 10, 2006

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