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    You are in: Home / Recipes / Robert Redford's Whole Wheat Quick Bread Recipe
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    Robert Redford's Whole Wheat Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Denise in da Kitchen's Note:

    I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9 x 5 x 3-inch loaf pan.
    2. 2
      Heat oven to 400 degrees.
    3. 3
      Mix flour, baking powder, baking soda and salt.
    4. 4
      Beat egg in a large bowl.
    5. 5
      Stir in buttermilk, molasses and butter.
    6. 6
      Stir in flour mixture.
    7. 7
      Mix in walnuts and raisins.
    8. 8
      Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
    9. 9
      Remove from oven and place pan on a wire rack to cool.

    Ratings & Reviews:

    • on June 10, 2012

      55

      So easy to make and tasty too! My bread baked for 50 minutes, rose nicely and the finished product is just great. I used light molasses and for the rest made it just as stated. The bread is easy to cut, does not crumble and has a nice hint of sweetness from the raisins and molasses. It is good with cream cheese, yellow cheese and just plain too.
      Very pleased I decided to make this.
      Thanks for posting.
      Made for My-3-Chefs, June 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Robert Redford's Whole Wheat Quick Bread

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2011.9
     
    Calories from Fat 637
    31%
    Total Fat 70.8 g
    109%
    Saturated Fat 19.8 g
    99%
    Cholesterol 251.4 mg
    83%
    Sodium 4720.8 mg
    196%
    Total Carbohydrate 307.9 g
    102%
    Dietary Fiber 32.2 g
    129%
    Sugars 102.3 g
    409%
    Protein 65.5 g
    131%

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