Robbyn's Garlic Pizza Crust-Abm
photo by Nimz_
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 1⁄3 cups tepid water (90*)
- 1⁄3 cup oil
- 2 crushed garlic cloves
- 4 cups flour
- 2⁄3 teaspoon salt
- 1 1⁄3 tablespoons sugar
- 1 1⁄3 tablespoons yeast
directions
- Add ingredients to your bread machine in the order directed in your manual.
- Oil baking sheets. Use fingers to press out to edges.
- Makes 2 pizzas, cookie sheet size.
- Makes 8 mini pizzas, pie pan size.
- Notes: You can use cheap foil (disposable) pie pans to make the mini pizzas.
- Bake at 425°F till golden. Cool completely, stack between layers of waxed paper in a gallon-size ziplock bag and freeze.
- You don't even have to thaw them to make a pizza.
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I grew up here...
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and ended up here.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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