Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Robb's Linguini With Grilled Eggplant, Sausage, and Basil Recipe
    Lost? Site Map

    Robb's Linguini With Grilled Eggplant, Sausage, and Basil

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Diana_re2004's Note:

    My husband made this on the fly yesterday and it was superb. I told him I had to post this. The flavors come together marvelously. Don't skimp on the fresh basil!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and onions. Add sliced mushrooms,diced tomatoes, and fresh basil. Add V 8 juice, and simmer about 10 minutes.
    2. 2
      Meantime, saute sausage in pan with a little olive oil or place on pre-heated grill and cook until well-done. Cut eggplant into 1 inch slices, brush with olive oil and place on hot grill. Cook until tender.
    3. 3
      When sausage is done, remove from pan or grill and cut into pieces.
    4. 4
      Layer a 9" x 9" baking pan with first the tomato mixture, then the eggplant slices then sausage. Top with remaining tomato mixture and sprinkle with parmesan.
    5. 5
      Bake at 400 degrees for 10 minutes. Serve over linguini or other pasta.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Robb's Linguini With Grilled Eggplant, Sausage, and Basil

    Serving Size: 1 (863 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 750.5
     
    Calories from Fat 106
    14%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 49.4 mg
    16%
    Sodium 981.1 mg
    40%
    Total Carbohydrate 126.6 g
    42%
    Dietary Fiber 17.7 g
    70%
    Sugars 20.0 g
    80%
    Protein 40.1 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites